Sleds in Summer

Summer weather hit Michigan this week and we're having high temps in the upper 80s with intense humidity. Time to get out the kiddie pool! The kids had one of those molded plastic pools for the past few summers and it was stored out behind the garage. I dragged it out and filled it up, you know, after I used Gorilla tape to repair all the cracks... (it still didn't hold water very well). Oh well. We decided to fill up the purple snow sled instead. (It holds water just fine) Who knew you could use a sled year-round??? Only in Michigan... :)

Chocolate (zucchini) Cake

Hiding veggies. Yep. You can even hide them in cake. Just don't let the kids help you bake it. :) If you're like me, you grew zucchini last year, shredded tons of it expecting to make bread over the winter, stuck it in the freezer and forgot. Oops. This recipe will use it up fast. Don't let the idea of making a cake from scratch scare you. It's easier than you think. (just like the bread) Remember, I'm a simple girl. If it was too hard or time consuming I probably wouldn't do make it. But let me tell you, it tastes far better than anything from a box. And you gain some self confidence when you say you made all by yourself and really mean it (not like that refrigerated cookie dough that we all feel just a little guilty about).

When you cook or bake from scratch there is the added benefit of knowing precisely what is in the mix. If you are the individual responsible for shopping and putting food on the table and in the bellies of your loved ones, you are the gatekeeper. The security guard who determines what gets in and what does not. Is it safe? Is it healthy? What do they need to avoid? Who do we keep out? Hydrogenated oils? High fructose corn syrup? High cholesterol foods? Who gets invited in? Spinach? Fruits? Farm-raised chicken? Garden tomatoes? Local cheese?

Here is simply grand way to sneak in that healthy zucchini we want to let in (that nobody seems to know what to do with) and leave everyone asking for more.


Chocolate Zucchini Cake Recipe
(i didn't come up with this recipe, you can click on the link for the original source. i do change it a bit. it's supposed to be in a bundt pan with a glaze. i don't own a bundt pan. i use a regular cake pan and chocolate frosting. it's nice with whipped cream and fruit, too.)

Ingredients
2 1/2 cups regular all-purpose flour, unsifted
1/2 cup cocoa
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup soft butter
2 cups sugar
3 eggs
2 teaspoons vanilla
2 cups coarsely shredded zucchini (use all the liquid from your zucchini. if you drain it, your cake will be dry. trust me. i tried it once. you need every bit of that juice to make the cake nice and moist.)
1/2 cup milk
1 cup chopped walnuts or pecans (optional. my kids are picky and won't eat the nuts)
Method
Preheat the oven to 350°F.

1 Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.

2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, and zucchini.

3 Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.

4 Pour the batter into a greased and flour-dusted (or sprayed)regular cake pan - use what you have. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean.

5 Frost


Cut in thin slices to serve. Makes 10-12 servings.



Hope you guys enjoy! I'll be making this for Easter.
~jill

Let it Rise... or not.

I have been getting a lot of requests from friends and family for recipes lately. Some are looking to eat better, fresh foods, less packaged foods. Trying to cook from scratch. When Bruce and I first got married (okay, for the first years of our marriage) I could only cook something if it came in a box with directions on the back. And even then, the results were a iffy. My husband is a keeper - I don't think he complained once. :) It's been a long road, but I'm a pretty decent cook now.

I think Jack was a baby when I started baking bread. It was a simple goal: to make edible homemade bread. Nothing huge. Nothing fantastic like 'lose 20 lbs' or 'only eat local' or 'turn off the fridge' or 'learn to ride a unicycle'. Nope. I'm a simple girl. It was easy, too. I liked the slow pace, the patience. A little work now, wait a while, come back later, knead the dough, wait, come back, etc. I found it enjoyable.

Bread is simple. Water, flour, yeast, salt. Then I read the label on store bread. It must have 20+ ingredients! High fructose corn syrup, caramel coloring, and more. I couldn't believe it. That was really what got me started making my own food and buying less pre-packaged things. In Michael Pollan's popular book 'In Defense of Food' he suggests to read food labels and never eat anything with more than 5 ingredients. (It's a great book. If you're confused about food, the way to eat, what the right choices are, hope to shop. Read this. Seriously. It's fantastic. I can't say enough good things about it.)

Well, here it goes. These bread recipes are not my own. I've scavenged these from the internet and wrote them in my recipe book years ago. The original sources are lost (sorry), but it's bread. It's pretty basic. I'm not sure anyone can really claim it. ;) *if you plan on making a lot of bread, don't buy the packets, buy the jars.

NO-KNEAD FREE FORM LOAF BREAD (good for us lazy folk)
Makes 4 1-lb loaves (I makes 2 2-lb)

3 C lukewarm water
1.5 T granulated yeast
1.5 T sea salt
6.5 C unsifted, unbleached flour

1. Heat water to 100 degrees (I've never actually measured this, I just make sure it's warm)
2. Add yeast and salt to water in large bowl
3. Mix in flour - don't knead! the dough stays wet and conforms to container
4. Cover loosely (set a lit on top - don't use a screw top, it could explode from the trapped gases)

Refrigerate for at least 3 hrs before shaping (it can sit overnight).
You don't need to monitor the rising.

5. Sprinkle pan with cornmeal or spray with nonstick spray.
6. Sprinkle surface of dough with flour
-cut off section, gently stretch dough.
7. 20 minutes before baking preheat oven to 450 degrees F. with broiler tray on lower shelf.
8. Dust top of loaf with flour and slash with knife
9. Put in oven. Pour 1 C of hot water in broiler pan. Bake 30 min.
*bread will 'crackle' or 'sing' when done. put on rack to cool.
-extra dough can keep in fridge for up to 2 weeks.

I always makes this as 'Italian Herb Bread'. I mix up herbs - sea salt, pepper, rosemary, basil, garlic, oregano - in a small bowl and sprinkle it on the bread. I like to roll the dough in it so it gets evenly covered. Yum! Enjoy with real butter hot out of the oven.


I'll get the recipes for pita bread, hummus, pesto, crackers, chocolate zucchini cake (fabulous!), pizza dough, and more up in the coming weeks.

~jill

Renewed

It's spring. FINALLY. I am feeling refreashed physically, emotionally, and spiritually. I'm eating lots more fruits and veggies (green smoothies are a great way to do this) I've been getting in more yoga and cardio and outside play time with the kids. The weather has been nice enough to start walking to pick Carlie up from school. Well, a few days a least. :)

I've been behind on my Bible reading this year and I'm really disappointed. I haven't given up, but I'm not happy with myself. I committed to reading the Old Testament this year (I read the New Testment last year) and fell behind by and entire book when when my husband had surgery last month. Not to make excuses, but it was supposed to be outpatient surgery and was not. And then he ended up in the ER twice that same week. Thing were pretty rough there for a while. The Lord and I were on close speaking terms, but I wasn't spending a lot of time in His Word. ;)

Since Bruce and I share youth leader duties at church I usually spend a lot of time reseaching and planning lessons, too. It's something I really enjoy. (Weird, I know. But I always I enjoy digging into my Bible and finding ways to tie the lessons together and link the Bible to the students lives and make it 'current' for them.) This year we used purchased lessons and they were a real blessing with all the time we've had to devote to doctor appointments and such. But I missed my study time. I didn't realize how important it is to me - it makes me feel grounded. I'm slowly catching up on my Bible reading. I'm still behind, but not quite so far.

Bruce and I have been spending a lot of time listening to the late, great Rich Mullins. As a poet, singer, songwriter ~ he was a master. The man behind the music was nothing short of inspirational. Incredibly successful (in the commercial sense) and always humble, chosing to give away all he had to live a simple life. He had an amazing faith in the Lord and it just poured out in all he did. But why are people so struck by him? I imagine it's because Rich and people like him, are the closest we'll get in this world to seeing Jesus in action. He had the heart of a servant, didn't care what this world thought of him, rejected materialism, treated everyone with love, didn't stray from the gospel and didn't apologize for it. And people loved him for it. Huh, sound like anyone else you know?? There are a ton of Rich Mullins videos on youtube - songs, interviews, stories, you name it.

Here are a few Rich Mullins quotes:
"Never forget what Jesus did for you. Never take lightly what it cost Him. And never assume that if it cost Him His very life, that it won't also cost you yours."

"We do not find happiness by being assertive. We don't find happiness by running over people because we see what we want and they are in the way of that happiness so we either abandon them or we smash them. The Scriptures don't teach us to be assertive. The Scriptures teach us—and this is remarkable—the Scriptures teach us to be submissive. This is not a popular idea."

"Christianity is not about building an absolutely secure little niche in the world where you can live with your perfect little wife and your perfect little children in your beautiful little house where you have no gays or minority groups anywhere near you. Christianity is about learning to love like Jesus loved and Jesus loved the poor and Jesus loved the broken."

~jill

Run Free

Carlie walked in the bedroom and said, "Mom, Jack's outside naked." Swell.

We are potty training so he spends a lot of his time running around naked or only partially clothed. In this case he was wearing a pair of socks. Jack and I had been hanging out in the house while Carlie was still playing outside. She came in to ask me a question (which I promptly forgot during the naked pandemonium which ensued thereafter). He had been talking to me until his sister came in the house. I guess he saw his opportunity and ran with it.

It was brisk and breezy today with the high temps only in the low 50s. A little chilly for streaking. :)

Happy Birthday, my girl!

My girl turns 6 today. It does not quite seem possible. Bruce and I have only been married for... oh shoot! It'll be 8 years in May! Where did all this time go?? When did my sweet little peanut go from being a tiny little preemie to nearly finished with kindergarden? An animal lover, a budding vegetarian, a growing reader, music lover, she has a deep love for dresses and mudboots alike. She loves fairies and princesses and feeding our chickens and collecting rocks, herbs and wildflowers. She hates spiders but will chase down a snake. She's loving, kind, smart as a whip, brave, and funny. She still does not sleep through the night, has vivid dreams, and rarely stays in her own bed. She is still tiny as can be but do not, under any circumstances, tell her that she is short! What she lacks in sizes she more than makes up for in spunk and personality.

Happy 6th Birthday to my beautiful Carlie.
love,
Mom

Last night I had a speaking engagement with the ladies at the local Lioness Club, they were kind enough to invite me to their meeting to speak about my business and products. They are a truly generous group of women who were kind in their praise and support of my fledgling local business. And they served cake. :)

I talked a lot about herbs and traditional remedies last night. These things used to be common knowledge passed down from mother to daughter, used in the home, things grown and gathered, made with love and wisdom. So much has been lost over the past few generations. There I was, speaking to a group of women. My elders. Teaching them things their grandmothers would have known.

So I think I'll post about one of the herbs I use the most.
Chamomile (Matricaria chamomilla)
Used in teas, potpourri, skin skin care products. I use it in my soap and the Mom's Salve. Chamomile has anti-inflammatory and analgesic (pain relieving) properties. (this is why I use it in the salve - and why it's great for dry, chapped, irritated skin) Soaps and lotions containing chamomile are often recommended by pediatricians for children with eczema. If you aren't a soap maker or aren't keen on trying to make your own salve, you can always make a compress with chamomile to bring down inflammation in irritated skin. Chamomile tea is nice to combat anxiety, safe for children, and tasty too!
Hilltop Soaps Chamomile Soap
and the Mom's Salve (availabe in 3 sizes)

~jill

Why I love my 2 year old

Today, Jack (my 2 year old) was in the bedroom with me when I hopped on the scale. I stepped off a moment later, feeling triumphant after the Thanksgiving weekend. Jack wondered about the number on the scale and, being his thoughtful self, asks 'Was is $4, Mom?' Classic. I love my toddler. :)

~jill

Random thankfulness

The kids slept in their own beds last night. It was a rare and celebratory occassion. My husband has a few days off surrounding Thanksgiving. Not only can he take time off, he still has a job to take time off from. (i realize i am using poor grammar) In the state with the highest unemployment, I am very thankful to be so fortunate.

My children are happy, healthy, and fed and loved. (1 in 5 American children go hungry, 1 in 3 in some Midwest states.) They are growing in kindness, generosity, imagination, knowledge and faith.

I hauled in a load of wood in our lawn cart (one of my favorite pieces of yard equipment we've borrowed from my in-laws). I stacked it on the porch so it'll stay when the rain and snow hit later this week. Our home is safe and warm. Heated with wood from a large, dying oak tree cut down by a friend.

I'm drying apples I bought at the farmer's market with money I made from selling homemade soaps. The peels will be make news jars of vinegar. The home preserved food and fresh made vinegar is beginning to outnumber the store-bought items in our pantry. This one of the neatest things.

I gave the chickens fresh straw and collected their eggs, sure to thank them for their contribution to the household. They like the straw and seem to think it a fair trade. The eggs are boiling on the stove. The shells will be baked and crushed for the chickens to suppliment their calcium intake. Cyclical, always cyclical. :)

My homemade soap business is doing well and continues to increase in sales. Much to my amazement. I am thankful and humbled by the response to my soaps and salves.

Our amazing family, church family, and savior Jesus the Son of God.

The big 3-0

Yep. That's right. I turned 30 yesterday. It was a great time. The virtual facebook birthday wishes began Saturday night and continued on into Monday. Wonderful cards from my husband and kids, the coolest travel tea cup I've ever seen (plus the promise to order some bulk herbal tea), a painted chair from my mom for my soap/work room with the kids' handprints on it (I was in tears), a super fuzzy and warm blanket of my own from my in-laws and more. We had a dinner at church and then a bonfire with family in the evening. It was a little strange to have a party just for me. My sister-in-law Amanda's birthday is the day after mine so we usually celebrate them together. We love that we get to share birthdays! This year we both have big birthdays (30 for me and 16 for her) so we each get a day to ourselves. My really awesome little brother baked my cake and Carlie frosted it. It was nice to spend time with family and just chat and hang out and not have to work or build or clean or do anything. I think my 30s are off to a nice start. :)




Sitting in my new chair enjoying some birthday cake...

~jill (who is still stuffed from overeating yesterday)

The Chicken Condo

It's been finished for a week now and the girls love it. We're getting 1-2 eggs a day and are so thankful. I'm amazed each time I go out and find another one...

The pictures I promised:

~jill

Veterans Day

This year, I hope people realize it's Veterans Day before they notice flags lining the street or the fact that the post office is closed today. Take the time to honor a veteran, thank him or her for his or her service to our country. Without the courage, strength and self-sacrifice of generations of patriots - the United States of America would not even exist. Shake hands, give hugs, send a card or an email. Say 'Thank you' and really mean it.

Thomas Jefferson said, "Patriotism is not a short frenzied burst of emotion, but the long and steady dedication of a lifetime."

Or, "Once a Marine, always a Marine." :)

Semper Fi, Ooh Rah, Thank you and God Bless.

~jill

Finally!!!

Our first egg! As you can tell, we're pretty excited. We've had the girls since May (they were itty bitty fluff balls back then) and we've been patiently waiting. Okay, well, mostly patient. I gave them a stern talking to about earning their keep and laying some eggs a few weeks back. At least someone took it to heart. :)

Pictures of the new coop coming soon!

Apples

We were blessed with a bushel basket full of apples from some church friends. Bruce, the kids and I had the chance to go to their house one Sunday evening and get some old wood to use for our new chicken coop. Our wonderful friends gave us a tour of the house and property, showed up their garden and trees. I was thrilled when I saw the apples hanging from the trees and covering the ground. Her father had planted the trees years ago, she doesn't even know what kind they are. We ended up with wood, apples, a few grapes, a wagon and a few more gifts. Such kind people!

The apples were very tart and not the best for eating fresh. I dried about half the apples in the dehydrator. The rest were used to make apple sauce. I canned some and we ate some right away. I gave a bunch to Mary since she was generous enough to share her apple crop with us. The kids and I eat the dried fruit for snacks and I use it when I make granola. I gave my mom some of the apple sauce.

We have some of the apple peels and cores to the chickens. The girls love anything fresh and I prefer not ot give them chicken feed if I can. I used the rest of the apple peels to make vinegar. It was a lot easier than I thought. Put the peels and cores in a jar. Fill it water. Cover with a cloth. (I used a canning band and a wash cloth.) Don't use a canning lid. The microorganisms need the oxygen to work their magic. Otherwise, you'll end up with a foul smelling mess. That's what I made on my first try. :) Let it sit for 2 weeks and voila! Vinegar. I use the vinegar as a rinse for my hair. It takes out any residue from soap or styling products. I don't use shampoo, I use my homemade bar soap on my hair. We have hard well water and sometimes it doesn't rinse really clean. Commercial apple cider vinegars were a little harsh on my hair and left it feeling yucky. My homemade version is much more mild (and fruity smelling) and seems to work better for me.

We're thankful for what we have and are given and try not to waste an ounce.

~jill

Branching Out

In honor of my new blog layout, living life to the fullest, recognizing the Lord's wisdom and life lessons inherent in the natural world He created, and the value of a sense of humor - I present to you a song. (not that I needed any reasons, I like this song regardless) :)

Branching Out - by John Gorka

When I grow up I want to be a tree
Want to make my home with the birds and the bees
And the squirrels, they can count on me
When I grow up to be a tree

I'll let my joints get stiff, put my feet in the ground
Take the winters off and settle down
Keep my clothes till they turn brown
When I grow up, I'm gonna settle down

CHORUS:
I'm gonna reach, I'm gonna reach
I'm gonna reach, reach for the sky
I'm gonna reach, I'm gonna reach
I'm gonna reach, till I know why

When the spring comes by I'm gonna get real green
If the dogs come by I'm gonna get real mean
On windy days, I'll bend and lean
When I grow up I'm gonna get real green

(BRIDGE)
If I should fall in storm or slumber
Please don't turn me into lumber
I'd rather be a Louisville slugger
Swinging for the seats...

ETSY SALE!

From today (Wednesday the 23rd) til Sunday I'm offering free shipping on all the soaps, salves, babysets, and such in my ETSY store. You can view and order products here: www.hilltopsoaps.etsy.com

Happy shopping and thanks for looking!
~Jill

Winding Down

Many apologies. We've had a such a busy summer I haven't been keeping up with the blog. (okay okay okay, I don't keep it up well anyway...)

I've had an amazing time selling my soap at local farmer's markets and other events through out the summer. The interest and the feedback has been really fantastic. We added nice crochet washcloths, handtowels, and babysets. I'm looking to do a big online push for winter and the holidays thru my website (http://www.hilltopsoaps.com/) and my ETSY page (http://www.hilltopsoaps.etsy.com//). If you are interested in free (free!) all natural soap and would like to write a review on your blog and say something nice about me - please comment or send me an email. I would really like that.

We had a slightly scary encounter with a bat and the entire family has had to endure the series of rabies shots. We awoke to a bat in the bedrooms. Since we were sleeping when the encounter occurred we are to assume we had some kind of contact with the bat and need the shots. If we were smart, we would have caught the bat and had it sent out for testing. Unfortunately we just shoo-ed him out the front door and went back to bed. We get our final vaccination on Carlie's first day of kindergarten. Awesome.

Our garden has been pretty fantastic despite some really crappy weather this summer. It's been pretty cold and wet in this part of Michigan and it has taken far too long for things to ripen. We've already pulled the onions and are waiting on the potatoes, carrots and pie pumpkins. I planted the carrots late for a fall crop and we just put in some more lettuce a few days ago. The popcorn and oats we planted are drying nicely. Our freezer is full of shredded zucchini and we still have some waiting on the counters. We have tons of tomatoes now that they're turning. I've been canning a few times a week as things come in. I'm hoping we'll have enough crushes tomatoes to get us through the winter. It'll be close. I canned some jam this year too. It was my first attempt. It was a lot easier than I expected and everyone loves it. I'm hoping we don't eat it all before the snow flies! :)

Tonight is my brother's first football game (marching band!), school begins next week, the farmer's market winds up a week from today. The weather is cool and fall is in the air. I've been knitting fingerless mittens for the past few weeks. Bruce has been chopping the last of the wood and fixing the wood stove. Everything points to a change in the seasons. A time to unwind, slow down, cuddle up, and take it all in.

~jill

Independence Days week 2

1. Plant something: tomatoes, peppers, cauliflower, more popcorn, chick peas, great nothern beans, pole beans, more onions.
2. Harvest something: Lilacs and spinach.
3. Preserve something: Dehydrated mangoes.
4. Reduced Waste: Feeding scraps to chickens. Carlie's teacher is giving us her old straw bales for bedding. She didn't know how to get rid of it and I gladly accepted her generous offer. I don't have to buy any soon. We both win. :)
5. Preparation and storage: Husband Bruce finished up the chicken coop, the girls are enjoying their new home. Thoroughly cleaned the kitchen and made room for the dehydrator on the counter. Rearranged my soap room so it's more efficient for storing supplies and drying soap.
6. Build community food systems – worked in my mom's garden
7. Eat the food: Um, hmm. We've going through the fruit and veggies like crazy. Not a lot for us to harvest yet. Spinach salad tonight.

That must be it! I have a few more things to plant this week (oats that are going in late, herbs and flowers) and lots of weeding. The veggies we planted earliest have all sprouted and are looking good. I'm looking forward to all the rain we're expecting this week!

The Great Escape

We have 6wk old hens livng in a giant bin on our kitchen table. The 5 girls are just about ready to make the move to their outdoor abode. After the last few days, I'm more than ready!

A few chicken stories :
Okay, one of the hens got out of the cage yesterday. Good thing I was standing in the kitchen and saw it. I was able to grab her while she was still on the rim of the blue box and before she flew... whew. I'm not sure who was more surprise by the whole thing - me or her! I think they're ready to sleep outside!!!

Today Jack let one of the hens out. He just lifted the top so it could fly out. Truman (our labradoodle) was right there and didn't even care. We're so blessed to have such a mild-mannered dog!

Jack informed me he is the 'birdie papa', Carlie is the mama, and I am the big mama. I'm glad he really likes the chickens, but this does nothing for my sefl-esteem.

We'll make the final adjustments to the coop in the coming days and our 5 beautiful girls will move outside.

Independence Days

1. Plant something: broccoli, pumpkins, popcorn, zucchini, cukes, onions, plum tree, cherry tree, 2 pecan trees.
2. Harvest something: Lilacs for the jars on the table.
3. Preserve something: Nope.
4. Reduced Waste: I've been doing better about saving leftovers and turning them into something else the following night. Putting more in the compost and soon will be giving scraps to the chickens.
5. Preparation and storage: Received some summer clothes and pants for Carlie from my cousin. Stored the items that are too large and sorted out her drawers so we know what doesn't fit.
6. Build community food systems – worked on church garden with youth - planted and discussed how we'll be sharing the food.
7. Eat the food: We've bought some local asparagus and rhubarb. Made rhubarb sauce (my very first attempt) to go with some angel food cake. Very yummy.