If you've been keeping up with the news lately, you know food shortages and hunger around the world are increasing at an alarming rate. Shoot, if you've been to the grocery store lately you know things are changing. And not for the better. Locally, the cost of food is quickly rising. Eggs are nearly $3 a dozen. I don't even want to talk about cheese. I bought a jar of peanut butter a few weeks ago. The jar was 2/3 the size, but the same price. Ugh. We've been buying a lot more produce simply because it's the cheapest way to feed our family. (good thing it's the healthy way to go anyway)
I realize things are much worse on a global scale. UN food chief urges crisis action: "Josette Sheeran told the BBC that an additional 100 million people, who did not need assistance six months ago, could not now afford to purchase food." (I shouldn't be complaining about the price of peanut butter. I should be thankful my children can eat each day.) There are a lot of factors influencing these alarming changes and Greenpa has written eloquently about them on his blog. Here's the link http://littlebloginthebigwoods.blogspot.com/
That said, I'm eager to start our garden this year and I'll be reading up on the best way to store the foods we produce. I know we're lucky to have the time and space to dedicate to a large garden - but with the way things are going, can you afford not to grow your own food??